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A Pit Full of Pitiful Pangolins

It was my first trip to Sumatra. I received a call from a friend on Saturday, April 25th, that there had been a large pangolin-related seizure and that there would be a good chance for me to do some research. So I set all previous obligations aside and hopped onto a plane. By Monday, I was able to attend an unusual press conference held at the scene of the crime.

The storage facility was an existing seafood warehouse in Medan that looked to be about 15,000 sq ft. Upon arrival, we were greeted by a few people who were with Wildlife Conservation Society’s Wildlife Crime Unit. I noticed much press milling about and quite a few officials in police or forestry department uniforms.…

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China Sends Strong Message – Crushes Ivory Stockpiles

In a surprising step this week, China joined the increasing ranks of countries to publicly destroy stockpiles of ivory to make their stand against the illegal global trade – an industry that claims the lives of tens of thousands of endangered African elephants yearly.
Just a few months ago, U.S. authorities in Denver crushed 6 tons of ivory seized at airports, demonstrating their resolve to stamp out the $10 billion illegal trade that has clear links to international crime, including human trafficking and terrorism.
“Illegal trade in wildlife, whether ivory, rhinoceros horns, tiger parts, shark fins or other fish, provides slick corridors for drugs, arms, and human trafficking.  Putting the spotlight on this issue is important,” says Dr. Sylvia Earle.
Positive actions such as this weeks ‘Ivory Crush’ are a good step, and we’re hopeful that soon the necessary policy changes will be put into place to make a real difference.…

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Sharon Kwok is FIN-ished with Shark Finning

By Sharon Kwok, Mission Blue Board Director
I’m a Eurasian American raised in Hong Kong. Until recent years, every banquet I attended seemed to include shark fin soup. Although the exact origin of this ostentatious dish is shrouded in mystery, we do know it had to come from China’s southern coastal regions, and it was never a favorite of the Northern Chinese. Therefore l doubt the truthfulness of claims that it was a fancy dish created for the Emperor. Perhaps it was a fancy marketing ploy but we’ll never know for sure. I’ve even heard a version that shark fin soup’s origin was simply the fishermen’s frugal use of their catch. In bygone days, any obviously useful parts would either be sold fresh or salted to survive a trip to inland China.…

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