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The Sandwich

So many thingsyou’d not have thought ofuntil they were given.
Even the simple—a cottage cheese sandwich,a heron’s contractable neck.
You eat. You look.Then you look back and it’s over.
This life. This flood—unbargained for as lasting love was—of lasting oddness.

My Sandwich by Jane Hirshfield 
Maybe it was because after giving up eating sea food…
Seafood indeed! — Not that we don’t love it in all it’s iterations: sushi, canned, scallops quick-fried in butter, oysters, chowder, even gefilte fish, but—For God’s sake!! Its sea life not sea food, as our friend Sylvia Earle calls it — who encouraged us to give up eating things that come out of the water; to give the ocean a break. We’d sooner eat a rabbit than a halibut.…

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Bring Balance to the Bering Sea

By Jackie Dragon (Originally published January 16, 2015 on Greenpeaceblogs.org)
This week in Seattle billboards and posters are popping up with a message for companies that profit from the sale of our ocean wildlife. Greenpeace, Mission Blue, and Marine Conservation Institute — three organizations committed to protecting important ocean places — have joined up to tell supermarkets that we need their help to protect special ocean places, like America’s Grand Canyons in the Sea.
An American gem is hidden from sight beneath the chilly waters of Alaska in the Bering Sea. Zhemchug and Pribilof canyons — designated a Hope Spot by “Her Deepness,” Dr. Sylvia Earle in 2013 — are the world’s largest underwater canyons, both more massive than the Grand Canyon.…

Posted in mission blue, Partner Stories |

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